- Impingement PLUS! low oven profile and dual air return
- Patented EMS Energy Management System* reduces gas consumption and increases cooking efficiency
- 40-1/2” (1029mm) long cooking chamber
- 32” (813mm) wide, 76-1/2” (1943mm) long conveyor belt
- Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
- Stackable up to three units high
- Microprocessor-controlled bake time/conveyor speed
- Customer-specific adjustable jet fingers that allow control of heating delivery
- Stainless steel front, sides, top and interior
- Front-loading window with cool handle
- Reversible conveyor direction
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